hello!

i’m a college student taking a year off, spending this time to finally realize my food blogging dreams.

what you’ll see here is a documentation of my experiments with food - recipes that i’ve made my own through successful tweaks and adjustments. i like substituting olive oil for butter, using less sugar, incorporating asian flavors, and bringing foods from all over the world to my home kitchen.

some of my recent interests:

• all things oat - oatmeal, oat flour, oat milk

• baking with alternative sweeteners

• indian food - actually a long-term love of mine

in short, i make things i like to eat!

thank you for stopping by!