fresh cream cake with berries
This is my favorite style of cake - light and fluffy, just slightly sweet, topped with whipped cream and fresh fruit. Of course, I do love a slice of rich, dense chocolate, but with this one, I feel like I could just inhale the entire cake!
matcha and white chocolate blondie bars
I’ve been making many many variations of my blondie recipe recently, as you can probably tell from my last few posts (two in one day :o). It’s just so simple to whip up a batch - the ingredients are basic and always in my pantry, and the blondies are usually done baking in under half an hour!
triple peanut butter blondies
These are the bomb-est peanut butter blondies. Enthusiastically approved by friends, family, and someone’s dog (does that count?), who all went for seconds, yes, I can say these are amazing.
cranberry pistachio biscotti
Recently, I’ve started drinking a cup of black coffee a day, in a nod to my coffee drinking habits when I was on campus during the spring. I remember being hooked on having a dunking accompaniment for the strong, bitter coffee, usually a couple of Biscoff cookies on the side.